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Ethics and biosafety: plant genetic engineering – food safety issues

Reiss, Michael (2003) Ethics and biosafety: plant genetic engineering – food safety issues. In: Encyclopedia of Applied Plant Sciences. Elsevier Science, Oxford, pp. 301-305. ISBN 0122270509

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Official URL: http://dx.doi.org/10.1016/B0-12-227050-9/00234-9
Item Type: Book Section
Additional Information: This document has been closed because the permission of the publisher has not been verified.
Subjects: Departments > Geography, Enterprise, Mathematics and Science
Depositing User: Katie Mooney
Date Deposited: 27 Mar 2009 15:39
Last Modified: 26 Jun 2012 22:22
URI: http://eprints.ioe.ac.uk/id/eprint/92

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