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Ethics and biosafety: plant genetic engineering – food safety issues

Reiss, Michael (2003) Ethics and biosafety: plant genetic engineering – food safety issues. In: Encyclopedia of Applied Plant Sciences. Elsevier Science, Oxford, pp. 301-305. ISBN 0122270509

Item Type: Book Section
Additional Information: This document has been closed because the permission of the publisher has not been verified.
Divisions: IOE Departments > Departments > Geography, Enterprise, Mathematics and Science
IOE Departments > Departments > Curriculum, Pedagogy and Assessment
Depositing User: Katie Mooney
Date Deposited: 27 Mar 2009 15:39
Last Modified: 14 Oct 2013 10:13
URI: http://eprints.ioe.ac.uk/id/eprint/92
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