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Healthy Eating in primary schools: an educational perspective from a socially deprived area

Turner, Sheila and Levinson, Ralph and McLennan-Arnold, Beth and Donkin, Angela and Dowler, Elizabeth (2000) Healthy Eating in primary schools: an educational perspective from a socially deprived area. Health Education Journal, 59 (3). pp. 196-210. ISSN 0017-8969. DOI UNSPECIFIED

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Abstract

The issue of access to cheap and healthy food for those living in poverty is now part of the social and health agenda in the United Kingdom. The pilot study described in this paper is investigating access to healthy food in a deprived area of London. The study has three interrelated elements: the local community, the school as part of the community and geographical mapping. The paper focuses on the work that has been undertaken with primary schools in the study area, identifying the strategies being used to collect data and outlining some preliminary findings.

Item Type: Article
Depositing User: Atira Pure
Date Deposited: 09 Dec 2014 09:36
Last Modified: 29 Jan 2015 09:14
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